Building regulations require that commercial kitchens have suitable extraction to reduce heat and remove smells. Eliminating the risk of fire is also of paramount importance. The system itself will comprise a canopy and a fan, required for the extraction of air and particles and ductwork that leads to an external vent.

Building owners and managers have both a ‘duty of care’ and legal obligations to ensure that ventilation systems are kept clean by the most efficient ductwork and duct cleaning methods.

Dry Risers and Wet Risers
Fire Hydrants and Pumps
Sprinkler Systems
Fire Detection and Life Safety Systems
Fire and smoke damper inspection and testing
Fire and Smoke Damper Inspection and Testing
Security Systems
Support sertvice and maintenance
Support Service and Maintenance
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